Har Gow, also known as prawn dumplings, is a traditional Chinese dim sum dish. The delicate wrapper is made of wheat starch and tapioca starch, which gives it a slight translucent appearance. The filling is a savoury combination of shrimp, scallions, and spices that makes it the ideal bite-sized snack or appetiser.
Ingredients:
- Ginger
- Scallions
- Rice Vinegar
- Starch
- Shrimp
- Tapioca Starch
- Soy Sauce
- Salt
- Vegetable Oil
- Cornflour
- White Pepper
- Vegetable Oil
- Sesame Oil
- Salt

No comments:
Post a Comment