Thursday, March 26, 2026

Peas and Carrots with Steak and Potatoes


Peas and Carrots with Steak and Potatoes

This is a modern take on a classic steak dinner. The peas and carrots add color and flavor to the dish, while the baby potatoes make it filling and hearty. The steak is cooked to perfection and seasoned with only salt and black pepper.

Ingredients:

  • Black Pepper
  • Black Pepper
  • Garlic
  • Paprika
  • Carrots
  • Thyme
  • Potatoes
  • Chicken Broth
  • Salt
  • Olive Oil
  • Rosemary
  • Salt
  • Garlic Powder
  • Onion Powder

Instructions:


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