With crispy bacon and tender leeks baked into a creamy custard filling, this savory quiche is the perfect brunch dish. The nutmeg adds a warm, comforting flavor, while the Gruyere cheese provides a rich, tangy finish.
Ingredients:
- Pie Crust
- Milk
- Eggs
- Heavy Cream
- Salt
- Black Pepper
- Shredded Gruyere Cheese
- Bacon
- Nutmeg
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